Megumi Chaya New Luxury Bean Sweets Gift Wasanbon Hojicha Roasted Kinako Uji Matcha Aya Purple Sweet Potato 40g Total Premium Gift Year's -the_bean-

✅ [Everything you can do now as a bean confectionery] Megumi Chaya's whole-hearted tea confectionery is packed with high-quality ingredients and labor that are not typical of bean confectionery. ✅ [Characteristics] Sanuki Wasanbon: The highest quality Wasanbon sugar from a long-established sugar company founded in 1950. ”, “Hojicha: Kochi Prefecture Tsuno Town ``Manten no Hoshi'' Hojicha. ”, “Roasted Kinako: Roasted Kinako using Hokkaido soybeans prepared by a miller founded in 1923. '', ``Uji Matcha: Uji Matcha, the highest quality matcha from a matcha wholesaler founded in 1997,'' and ``Aya Shimo: Aya purple sweet potato from Kagoshima Prefecture, characterized by its bright reddish-purple color.'' ✅ [Contents] Gift set of various 40g x 5 bags, total 200g. ✅Individual packaging with a zipper makes it easy to adjust the amount when eating. ✅I want to express my gratitude, albeit in a small way...We deliver it in a simple cosmetic box that responds to that feeling. (Noshi is not included) ⚠️ About gift settings ⚠️ If the recipient and the sender are different, please check "🎁Gift settings" and enter the sender's name on the next screen. The requester's name will be written on the delivery note. ⚠️ About gift settings ⚠️ If the recipient and the sender are different, please check "🎁Gift settings" and enter the sender's name on the next screen. The requester's name will be written on the delivery note. ✅ [Everything you can do now as a bean confectionery] Megumi Chaya's whole-hearted tea confectionery is packed with high-quality ingredients and labor that are not typical of bean confectionery. ✅Sanuki Wasanbon: The highest quality Wasanbon sugar from a long-established sugar refinery founded in 1950. Wasanbon is characterized by its smooth texture and moist, elegant sweetness. ✅Hojicha: Tsuno-cho, Kochi Prefecture ``Manten no Hoshi'' Hojicha. Roasted tea made from high-quality tea leaves grown in the natural surroundings of the Shimanto River headwaters and roasted in a kiln is characterized by its low bitterness and fragrant aroma. ✅Roasted Kinako: Roasted Kinako using soybeans from Hokkaido, prepared by a miller founded in 1938. This is a masterpiece that brings out the flavor of the ingredients while maintaining its aroma and beautiful amber color. ✅Uji Matcha: We use the highest grade of matcha, Uji Matcha, from a matcha wholesaler founded in 1996. Please enjoy the deep flavor with astringency, sweetness, and richness. ✅ Aya purple sweet potato: Aya purple sweet potato from Kagoshima Prefecture, which is characterized by its bright reddish-purple color, is low in carbohydrates and has a sweetness that is not too sweet for adults. Moist like a potato We created it so that you can fully experience the texture and sweet potato flavor.