Hasegawa High-Tech Spatula, Hard Type, Square, SPSH-60

Product Introduction

Hard Type: Cooking Temperatures Up to 180°C - The high-tech hard type spatula is designed exclusively for high-temperature cooking. - When cooking high-temperature ingredients like roux and caramel, always use at temperatures below 180°C. Recommended for schools, childcare facilities, hospitals, welfare facilities, employee cafeterias, hotels, food factories, etc.

Antibacterial: Yes Color-Coded: 3 Colors Alcohol: △ UV: △ Boiling: Up to 5 minutes Hot Air Storage: Up to 90°C for 90 minutes Sterilization: Chlorine/Oxygen Dishwasher: Yes Hot Water: Material: UMS, PA, Wooden Core HACCP Compliant: Yes

From Amazon

Restaurant Commercial Use Wooden Core: Traditional wooden spatulas chip, burn, crack, or chip, potentially introducing wood chips into food, posing a major hygiene risk. This problem is resolved by using ultra-high molecular weight polymer UMSP. Even lighter. Caution: Avoid using this spatula over an open flame, such as a gas rotating pan, as it will be exposed to continuous high temperatures of around 200°C. It can be boiled, disinfected with boiling water, used with general disinfectant bleach, and sterilized in a UV sterilizer. This spatula is now capable of making curry roux and stirring demi-glace sauces at high temperatures for extended periods, something that wasn't possible with previous high-tech spatulas! Type: High-Tech Spatula, Hard Type (Square) Weight: 460g Material: UMS, PA, Wood Core