Στρογγυλά φορμάκια αρτοποιίας Ταψί σιλικόνης για κέικ ζαχαροπλαστικής φόρμα κέικ για cupcake ντόνατς φόρμα σαπουνιού σιλικόνης Εργαλεία σοκολάτας

The silicone is too thin, the form is flimsy, doesn't keep its shape. It has to be firmer to be used properly They seem nice for making glazed pieces of cottage cheese and micro cheesecakes. Maybe they do have a use, just not for very liquidy stuff, more for solid or jelly like materials

The material is a bit thinner than most of the other molds I have, but that shouldn't be a problem.

I was thinking about that it will Mel smaller but it is what I needed 💯 😌

It is very thin, when you want to have it, its contents spill out