DESCRIPTION : Discover the incredible double-bottomed cake mold from Dr.. Oetker to prepare an infinite number of pastry and gourmet recipes thanks to the flat bottom as well as the savarin base with a chimney in the center
THE LITTLE + : The round cake mold offers you the possibility of baking a chocolate cake, a fruit cake, brioches, homemade bread thanks to its resistance to temperatures up to 400°C
COMPOSITION : Made in Germany, this double-bottom cake mold is high quality and very resistant thanks to its enameled non-stick coating, it can go in the oven up to 400°C for delicious homemade bread or cakes
DIMENSIONS : With a diameter of 26 cm, this brioche mold measures 7.5 cm high at the edges for a well-aerated brioche, which expands to make a perfect crumb to enjoy with tea, coffee or hot chocolate
USE : Share the delicacy and pleasure by savoring wonderful cakes baked perfectly in this round double-bottom mold, give free rein to your imagination by preparing brioches, bread or other pastries
Dr Oetker is a German brand founded in 1891 by August Oetker. It offers molds and preparation accessories dedicated to pastry and bakery enthusiasts and professionals.. On the strength of its success, the brand established itself in France in 1919 under the name Ancel, which then manufactured yeasts, sugars and desserts to be prepared.. Since then, the company has continued to grow.
Dr Oetker baking utensils are very resistant thanks to their stainless steel composition. Its wide range of molds will allow you to make cakes, kougelhofs, savarins, pies, cakes and many other delicacies.
