Carbon Steel Flower Lace Bakeware Mold Mini Cupcake Biscuit Mold Cookie Fruit Egg Tart DIY Mould Kitchen Pastry Baking Tool

size: 19.5*26.5 cm Origin : China

Specifications:

Material: carbon steel, non-stick coating

Size: As shown in the picture Production process:

1. First use a biscuit mold to cut the flower-shaped cake crust

2. Spread the dough in a baking pan and press it with a pressure mold

3. Use a fork to poke small holes in the tapi

4. Put a piece of baking paper on the paved tapi, and then put the baking stone on it

5. After baking, remove the baking paper and heavy stone (pay attention to prevent scalding)

6. Placed on the net to cool down to make delicious tower insets and decorations