Lightweight and easy-to-use synthetic rubber cutting board with a wooden core.
- Highly resilient and soft on the blade, it keeps your knives sharper for longer.
- The wooden core construction makes it lighter and less prone to deformation than traditional rubber cutting boards.
- Easy to clean and maintain, leading to improved work efficiency.
Recommended for sushi restaurants, traditional Japanese restaurants, inns, izakayas, hotels, and other Japanese restaurants.
Antibacterial: Yes
Color-coded: No
Alcohol: Yes
UV: No
Boiling: No
Hot air storage: Up to 80°C (176°F) for 90 minutes
Sterilization: Chlorine and oxygen bleaching
Dishwasher safe: Yes
Hot water:
Material: TPE, wooden core
HACCP compliant: No
Type: SRB/Standard type (elastomer on one side, 5mm thick)
Total thickness: 25mm
Dimensions: 900 x 400mm
Weight: 5.3 kg
Material: TPE, wooden core
