Strong Flour Domestic 20kg Made in Aomori Prefecture Japanese Wheat from Yukichi Single Variety Domestic Wheat Domestic Wheat Strong Flour Strong

Strong flour No pesticides sprayed during the cultivation period Domestic flour Made in Aomori Prefecture 100% from Yukichi Single variety [Type: Strong Flour] A popular flour made by removing the wheat bran and finely grinding it. Strong flour has a higher amount of protein and gluten than weak flour or all-purpose flour, and is characterized by its elasticity when made into dough. Because it rises easily, it is used in bread making, pasta, pizza dough, Chinese noodles, etc. [Characteristics from Yukichi]: Strong flour. It is hard and has a high protein value, making it a variety with excellent bread-making properties that can be used on a par with foreign wheat. The bread from Yukichi is characterized by its fine grain, fluffy texture, elegant aroma, and no peculiar taste. ■Expiration date: 12 months (listed on the label) ■Storage method: Avoid places with high temperatures and store in a cool place. After opening, we recommend storing it in a tightly sealed container and freezing or refrigerating it. *Please be careful where you store it as the smell can easily transfer. ■About the product: Due to the nature of the flour mill, small pieces of bran are included. Thank you for your understanding. Strong flour No pesticides sprayed during the cultivation period Produced in Aomori Prefecture Safe Japanese wheat with integrated production from production to processing Delicious and healthy Strong flour suitable for all kinds of bread, Chinese noodles, pasta and pizza dough, etc. A variety that will make everyone smile. 100% single variety from Yukichi