Australian brand Organic raw cocoa blended with the highest grade Criollo beans from Peru.
[Characteristics] RAW manufacturing method, non-alkaline processing [Certifications] BRC, HACCP, Kosher, organic certification in the country of sale (including organic JAS)
The difference between cacao and cocoa is generally whether it is treated with alkali or not. However, the brand's unique fermentation method makes it possible to produce cocoa that dissolves easily and has little acidity without the need for alkali treatment.
The alkaline treatment causes the cacao to turn black and lose some of its beneficial nutrients and polyphenols.
Please try the original taste and aroma of cocoa beans.
Chef's Choice Organic Raw Cocoa is an Australian brand that is a high-quality cocoa blend of the highest grade Criollo beans from Peru. It is processed using a RAW method with no alkali, so you can enjoy the original taste and aroma of the cocoa beans. Store the powder in a pouch in a cool, dry place. One serving is 1 teaspoon (approximately 5g), and you can enjoy the full nutritional value of cocoa.
